Homemade ice cream is a summer staple around the Peterson house. I usually whip together a yummy 2 ingredient sherbet (3 liters of soda & a can of sweeten condensed milk)...
But this looks like something that would be a yummy and easy alternative. And according to the recipe, you don't need an ice cream machine!
It'll take you just 10 minutes to prep this satisfying and delicious homemade vanilla ice cream. The best part? You don't need one of those silly ice cream machines! Now that's magic, if you ask us.
1 can (14 ounces) sweetened condensed milk
2 teaspoons pure vanilla extract
2 tablespoons bourbon (optional)
2 cups cold heavy cream
In a medium bowl, stir together condensed milk, vanilla, and Bourbon, if desired. In a large bowl, using an electric mixer, beat cream on high until stiff peaks form, 3 minutes. With a rubber spatula, gently fold whipped cream into condensed milk mixture. Pour into a 4 1/2-by-8 1/2-inch loaf pan. Freeze until firm, 6 hours.
Cook's Note: Freeze, covered, up to 1 week.