Blake Shelton's still making the rounds this week for his new album and today he’s on ‘Live with Kelly and Michael,’ and tonight you can see him on ‘Late Night with Jimmy Fallon.’
Blake and Miranda on Babies in Their Future
As for children one day for Blake and Miranda, he says, “we don’t have any plans on it but if it happens one day then it happens. We’re not trying to make it happen or avoid it.
Hilary Scott Loves Pot Pies
Hilary Scott from Lady A’s mom is country singer Linda Davis. She had a huge hit with Reba years ago and I just got Linda’s Chicken Pot Pie recipe that she made for Hilary growing up. Speaking of Reba, she turns 58 today.
Justin Moore Wants to be Opry Member
Justin Moore says one the one big item at the top of his professional bucket list is to become a member of the Grand Ole Opry. He says no award is as important to him as that.
Carrie Underwood on Awards and Old Hockey Jerseys
Speaking of awards, Carrie Underwood keeps hers in the piano room at her house – the same place her husband Mike displays all his old hockey jerseys.
Martina Has the Dream Kitchen
Finally - Martina has the coolest kitchen – she designed a custom pantry for her vintage dishes plus she has not one but TWO dishwashers.
Linda Davis 's One Crust Chicken Pot Pie
1/2- cup margarine
1-1/2 cups chicken broth
2/3 cup of milk
1 3/4 cup cooked chicken
1 1/2 cup mixed vegetables
2 cups Bisquick
4 tbsp softened margarine
4 tbsp warm water
Heat 425. In 2 qt saucepan, heat margarine and onion until the onions are translucent. Add Bisquick, it will be lumpy and sometimes dry...add a little more margarine to keep it in a thick paste consistancy. Add thyme and pepper, stir constantly. Add liquids, broth followed by milk bring to a slow boil. Add veggies and chicken, keep on low while preparing crust. Mix Bisquick, water and margarine. Pat onto wax paper. It should be a thick crust. Carefully pour the liquid mixture into the baking dish and manipulate the crust off the wax paper and place it on top of the mixture. Slit the top for steam to escape. Bake 25 minutes until the crust is brown.